About

Our ranch is located on the slopes of Captain Cook on the Big Island of Hawai‘i, roughly 1,200 feet above sea level. The land is a mix of volcanic soil, rugged terrain, and lush growth that demands year-round attention, and we embrace that challenge. What began as a practical family project has grown into a working ranch with a focus on healthy livestock, thoughtful land management, and long-term stewardship.

We manage a growing flock of sheep and continue to refine our livestock practices with an emphasis on animal health, consistency, and low-stress handling. The unique climate of South Kona shapes the way we work—from pasture rotation to grazing strategies—and we are committed to improving the land as much as we rely on it.

Our ranch operates as a family effort. Every major task, from daily chores to larger improvement projects, is handled together. This approach keeps us grounded, connected, and aligned around a single goal: building something enduring that reflects both hard work and responsible care for the land.

As we expand, we remain focused on quality over scale. Whether we are improving pastures, strengthening our livestock program, or investing in infrastructure, our priority is sustainability, transparency, and producing results we are proud to stand behind.

Thank you for taking the time to learn about our ranch. We invite you to follow along as we continue growing, improving, and cultivating a property that reflects our family’s values and commitment to responsible ranching on the Big Island.